There’s something truly decadent about a chocolate trifle. It’s a delicious and ultimate treat that never fails to impress. I’ve made many trifles before—at least 4 divine ones—but I knew I had to create another. This time, I wanted something extra chocolatey, so I made the obvious choice to go all in on rich flavors.
One of the best things about this showstopper dessert is how versatile it is. You don’t have to follow strict guidelines—you can swap out the berries, the jelly, or even the sponge. Whether you use cake or brownie, the result will be absolutely rich and indulgent. Just go gently when adding layers to keep the balance just right.
A British-Inspired Treat Without the Fuss
If you want a fancy dessert that doesn’t require expert skills, this chocolate trifle has you covered. Though trifles come from a Great British Baking Show-worthy tradition, don’t fret—this isn’t as particular as a GBBO challenge judged by Paul Hollywood!
The magic of this dessert is in its built layers—soft cake or chewy brownie, crushed cookies, bits of toffee, and smooth whipped cream. A generous amount of pudding ties everything together, making it both impressive and adaptable. You can use store-bought ingredients to keep it simple while still achieving a show-stopping look and taste.
The Best Sweet Treat for Christmas
A chocolate trifle is the perfect way to brighten your Christmas dinner table. It’s one of the best desserts you can make because it’s simple, yet it tastes as good as it looks.
A Dessert That’s Easy and Impressive
One of the easiest desserts you can make, this chocolate trifle is perfect for any occasion. Using store-bought ingredients saves time, making it an easy yet impressive treat for the holidays. The best part? You can prepare it ahead of time!
Not only can you make this in advance, but you certainly should. Trifles get even better when given time to rest, allowing the flavors to blend beautifully. The moisture from the pudding and cream will soak into the cake and cookies, creating a rich and indulgent bite every time.
The Perfect Combination of Layers
The secret to this dessert’s magic is in the combination of textures and flavors. With two layers of chocolate sponge, a sweet burst of blackberry jelly, and a hint of blackcurrant juice, every spoonful is packed with goodness. You can use Ribena for a fruity kick or add a splash of blackberry liquor if you prefer a deeper flavor.
A silky layer of custard enhances the richness, while the top is topped with airy whipped cream, crunchy Maltesers, and juicy berries.
Must-Have Ingredients for the Ultimate Trifle
Creating a delicious chocolate trifle starts with the right ingredients. A soft sponge or log roll makes the perfect base, while a fruity layer of blackberry jelly, made ahead, adds a refreshing contrast. To deepen the flavor, a splash of blackcurrant juice or liquor enhances the richness.
No trifle is complete without fresh berries. A vibrant mix of blue, blackberries, and strawberries makes every bite extra lovely. A silky layer of custard ties all the elements together, whether you use store-bought custard or prepare it from scratch. For extra indulgence, a drizzle of dark cream, a dusting of icing sugar, and a hint of vanilla bring out the flavors. And to finish, a generous handful of Maltesers adds a delightful crunch.
Key Ingredients in Chocolate Trifle
Chocolate Base
- Chocolate cake or brownies
- No need to make from scratch, but if you do, I recommend using a trusted recipe
- If using brownies, one batch works best
Pudding Layer
- Pick two 3.9-ounce boxes of instant chocolate pudding (not cook and serve)
- If larger 5.9-ounce boxes are available, that’s ok—just get one box and know the layers will be slightly thinner
Whipped Cream
- Thaw 1 container frozen topping
- Or make a homemade version with 2 cups cold heavy cream, 1/4 cup sugar, and 1 teaspoon vanilla extract
Crunchy Crumbles
- Crushed chocolate crème sandwich cookies (you know the ones)
- Chocolate-covered English toffee bars
- Combination of both for extra crunch throughout the layers
This perfectly balanced chocolate trifle is a combination of textures and flavors that make every bite irresistible!
Smart Ingredient Swaps
- Pudding: Use one 5.9-ounce package instead of two smaller ones. The layers will be slightly thinner but still delicious. Prepare with 3 cups cold whole milk as per the instructions.
- Whipped Topping: Swap store-bought for homemade whipped cream by beating 2 cups cold heavy cream, 1/4 cup sugar, and 1 teaspoon vanilla until stiff peaks form. Use a stand mixer, electric hand mixer, or whisk.
- English Toffee Bars: Replace with 2 (8-ounce) bags of toffee bits like Heath Bits o’ Brickle. Use most of the bits for the first layers and save 1/4 cup for garnish.
Make-Ahead & Storage Tips
- Make Ahead: Bake the cake or brownies up to 2 days in advance, wrap them, and store at room temperature. Assemble the trifle 1 day ahead and refrigerate. Wait until just before serving to add the final crumbs for a fresh look.
- Storage: Cover and refrigerate leftovers for up to 4 days. Use plastic wrap to keep it fresh. If the whipped cream flattens, give it a quick swoosh with a spoon or add extra cake crumbles before serving.
Ingredients
Chocolate sponge cake or brownies (cubed)
Blackberry jelly (set and ready)
Blackcurrant juice or blackberry liquor (optional)
Chocolate pudding (prepared with cold whole milk)
Whipped cream (store-bought or homemade)
Crushed chocolate cookies & toffee bits
Fresh berries (strawberries, blueberries, blackberries)
Msersalte, icing sugar, vanilla extract (for topping)
Instructions
Layer half of the chocolate sponge in a trifle dish. Drizzle with blackcurrant juice (if using).
Spread a layer of blackberry jelly on top. Let it soak for a few minutes.
Pour half of the chocolate pudding over the jelly layer.
Add whipped cream, then sprinkle crushed cookies and toffee bits.
Repeat layers with the remaining cake, jelly, pudding, and cream.
Top with fresh berries, Maltesers, and a dusting of icing sugar.
Chill for 2-3 hours before serving for the best flavor.
Total Time: Servings:
2 hours 30 minutes 6-8
Enjoy this rich, creamy, and chocolatey trifle—the perfect show-stopping dessert for any occasion!