Making a peach dump cake is so simple, and it brings comfort to any day! You only need a yellow cake mix, canned peaches in heavy syrup, and a few extra touches. This dessert has a soft, buttery base with the perfect sweetness, all in a 9×13-inch baking dish. If you’re craving a homemade dessert without the fuss, this recipe is for you.
Prep Time: Cook time: Total Time:
10 mins 45 mins 55 mins
Servings: Yield:
Ingredients
To make this easy Peach Dump Cake, you’ll need a few basic ingredients that come together perfectly. Here’s what to gather:
- 2 (16-ounce) cans of peaches in heavy syrup
- 1 (15.25-ounce) package of yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon
Directions
Step 1:
Combine all ingredients Preheat your oven to 375 degrees F (or 190 degrees C).
Step 2
Prepare the baking dish: Take a 9×13-inch baking dish and empty the canned peaches (with syrup) into it, spreading the peaches evenly.
Step 3
Add the cake mix: Sprinkle the dry yellow cake mix over the peaches, ensuring it’s spread out evenly. Press down firmly on the cake mix to create a solid layer.
Step 4
Top with butter: Cut or grate the butter into small pieces and scatter them evenly over the cake mix. This will melt as the cake bakes, giving it a golden, buttery finish.
Step 5
Add cinnamon: If you want to add a little extra flavor, sprinkle ground cinnamon over the top of the cake mix.
Step 6
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and bubbly. The cake should have a crisp, buttery texture on top and a soft, fruity base.
step 7
Cool and serve: Let the cake cool for a few minutes before serving. It’s delicious served warm, and you can top it with a scoop of vanilla ice cream or whipped cream for extra indulgence
Nutrition Facts
250-300 kcal 10-12g (mainly from butter) 40-45g
Calories Total Fat Carbohydrates
20-25g 2-3g
Sugars Protein