When I first moved to Germany, I was looking for comfort in familiar foods, and that’s when I met a group of people on Facebook who were as passionate about food and photography as I was. One of them, a close friend, introduced me to the idea of adding Nutella to the classic banana bread recipe. It sounded too good to be true. The combination of soft, velvety banana bread with a rich Nutella swirl immediately caught my attention. Soon enough, I found myself baking it for my husband, and the house smelled like absolute heaven.

This recipe is the best thing you’ll eat any time of the day. Whether you’re slicing a sliver or a huge piece, each bite is full of flavor and a touch of hazelnut from the Nutella. It’s a perfect pairing with coffee, especially when you need something to lift your spirits. If you’re going crazy looking for the next amazing recipe on the Internet, stop right here and try this! I guarantee you’ll be sharing this with your guys or baking it for your next family gathering. Nutella banana bread has become a staple in my home, and I believe it will become one in yours, too.

What ingredients do you need to make this decadent Nutella banana bread?

To make this amazing Nutella banana bread, you’ll need just a few simple ingredients that come together for an incredible flavor. Here’s what to have on hand:

• 4 tablespoons of unsalted butter at room temperature
• 1 cup of granulated sugar
• 2 large eggs for structure
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 2 cups of all-purpose flour for a tender crumb
• 3/4 teaspoon of baking soda
• 1/2 teaspoon of salt to balance the sweetness
• 3/4 cup of Nutella chocolate hazelnut spread
• 2 overripe bananas, mashed, for that sweet, rich banana flavor

These ingredients will create a moist, delicious banana bread with dreamy Nutella swirls. Be sure to use very ripe, brown-speckled bananas—the riper they are, the sweeter and more flavorful your bread will be!

How to Make Nutella Swirled Banana Bread

Making banana bread with a Nutella twist is easier than you might think. Here are some simple tips to help you get it right every time:

1. Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper or spray it with cooking spray. This step ensures your bread comes out easily and bakes evenly.
2. Start by creaming 4 tablespoons of butter with 1 cup of sugar in a large bowl using an electric mixer or by hand. Add 2 eggs, one at a time, and mix until combined. Make sure to use room-temperature ingredients for a smooth texture.
3. In a separate bowl, whisk together 2 cups of flour, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Gently fold this dry mixture into the wet ingredients. Add 2 mashed overripe bananas and mix until just combined. For a decadent touch, dollop 3/4 cup of Nutella into the batter and use a knife to swirl it through.
4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool on a wire rack for at least 30 minutes before slicing. This cooling time helps the flavors meld and makes it easier to slice without falling apart. Following these tips will help you achieve a moist, flavorful loaf with beautiful Nutella swirls throughout. Enjoy your homemade treat, perfect for slathering with more Nutella or simply enjoying on its own!

How to freeze banana bread

Freezing your Nutella banana bread is a great way to keep it fresh for later. First, let the banana bread cool completely on the countertop. Once it’s cool, wrap it tightly in plastic wrap. For extra protection, wrap it again in foil. You can also place the wrapped loaf in a freezer-safe bag or an airtight container.

When you’re ready to eat it, just take it out of the freezer and let it thaw at room temperature. The bread will stay good in the freezer for up to three months. If you prefer, you can also freeze individual slices. This way, you always have a great treat ready for last-minute cravings or get-togethers.

Another Banana Recipe

Apple banana cake recipe